Recipes - Vegetable Manchurian - I do get a lot of requests to post snacks and appetizer recipes and I try my best to update the site with such recipes. Please be patient with me as I try to cater to your requests. For today, I am happy to post a favorite appetizer. Do make this popular appetizer at home and surprise your family.
Ingredients:
2 cups finely chopped capsicum, cabbage, carrot, beans and spring onion whites (packed cups)
2 tbsps maida/all-purpose flour
2 tbsps cornflour
1/2 tbsp rice flour
1 tbsp ginger-garlic-green chilli paste
1/4 tsp soy sauce
1/2 tsp black pepper powder
warm water as required (less than 1/2 cup is needed)
salt to taste
oil for deep frying
Instructions:
1. Heat oil for deep frying in a heavy bottomed vessel.
2. In a bowl, combine maida, cornflour, rice flour, salt, ginger-garlic-green chilli paste, pepper pwd, soy sauce, salt and all the finely chopped vegetables. Sprinkle little water to make a thick mixture. Add water little by little and use only as much water as required to form small balls. You should be able to make small balls as shown in the picture above.
3. Carefully place each ball into the hot oil. Do not crowd the vessel. Reduce flame and deep fry the vegetable balls till cooked. Increase the flame towards the end of the cooking process and fry till they turn golden brown. Remove onto absorbent paper and keep aside.
For Full Instruction:
sailusfood.com
