Crispy and Sticky Mongolian Beef - These Mongolian beef pieces is a perfect balance of crispy and sticky.
Ingredients:
1 lb beef steak, trimmed of fat and sliced into 3 mm slices
2 tbsp soy sauce
½ tbsp sesame oil
⅓ cup frying oil
¼ cup cornstarch
½ tsp ginger, finely minced
3 garlic cloves, finely minced
¼ cup soy sauce
⅓ cup chicken broth
½ tsp red chili pepper flakes
Instructions:
1. First combine the marinade ingredients in a medium bowl and marinate the beef for 30 minutes. Then using your fingers lightly coat each piece in a plate with cornstarch.
2. Heat the oil in a wok or small saucepan on high.
3. Once the oil is hot and about to smoke, reduce th
e heat to medium high, add the beef in batches and fry on one side for 3 minutes. Do not overcrowd the pan.
For Full Instruction:
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