Air Fryer Ranch Chicken Tenders - Ready in just 12 minutes, These Ranch Chicken Tenders are crunchy on the outside and tender and juicy on the inside. The subtle flavors of the wet dredge can be tasted in the crunchy crumb topping.
Ingredients:
8 chicken tenders, raw
1 cup panko breadcrumbs
1 egg
2 tablespoons of water
1/2 tsp Salt
Instructions:
1. Preheat the Air Fryer. Warm the air fryer by setting it to 400 degrees F for 5 minutes. Allow it to run without any food in the basket.
2. Set up a dredging station. Whisk the water and egg together in a shallow bowl. Pour the Panko Breadcrumbs in another shallow bowl.
3. Prepare the Ranch Seasoning. In a small bowl, combine all the seasonings for the ranch seasoning.
For Full Instruction:
kitchendreaming.com
