How To make Cinnamon Buns Easy - Homemade cinnamon buns are deliciously sweet and sticky. Make perfect cinnamon rolls from scratch with this Homemade Cinnamon Buns recipe
Ingredients:
240 ml Milk
140 g Granulated Sugar
2 Packs of Easy Yeast 14g
115 g Butter at room temperature
2 Eggs
Instructions:
1. In a small pan warm the milk until it's lukewarm. Pour the milk into a large bowl.
2. Add the sugar and yeast to the milk and gently stir with a spoon until the sugar has dissolved. Cover the bowl with a tea towel and let the mixture sit until the yeast is foamy - this should only take 5-10 minutes.
3. Using a dough hook (or a spoon if not using an electric mixer) beat in the butter on a low speed until it has broken into little pieces.
For Full Instruction:
bakingwithgranny.co.uk
Ingredients:
240 ml Milk
140 g Granulated Sugar
2 Packs of Easy Yeast 14g
115 g Butter at room temperature
2 Eggs
Instructions:
1. In a small pan warm the milk until it's lukewarm. Pour the milk into a large bowl.
2. Add the sugar and yeast to the milk and gently stir with a spoon until the sugar has dissolved. Cover the bowl with a tea towel and let the mixture sit until the yeast is foamy - this should only take 5-10 minutes.
3. Using a dough hook (or a spoon if not using an electric mixer) beat in the butter on a low speed until it has broken into little pieces.
For Full Instruction:
bakingwithgranny.co.uk
