How To Make Cauliflower Casserole - This creamy and delicious cauliflower casserole with a crisp panko and parmesan topping is a scrumptious way to turn cauliflower into a cheesy side dish!
Ingredients:
4 1/2 tablespoons unsalted butter, divided use
2 cloves garlic, pressed through garlic press
4 1/2 tablespoons flour
2 1/2 cups milk (I use 2%)
1 1/4 cup grated parmesan cheese, divided use
Salt
Black pepper
1/2 cup panko breadcrumbs
1/4 teaspoon paprika
3 pounds cauliflower florets, or cauliflower head, cut into florets
Instructions:
1. Preheat the oven to 375° and have medium-large baking dish ready on hand.
2. To prepare the parmesan sauce place a medium-sized pot over medium heat; add in 2 1/2 tablespoons of the butter, and once it has melted, add in the garlic, and stir until aromatic.
3. Sprinkle in the flour evenly, and stir to create a roux, or a paste-like consistency; then, pour in the milk, whisking all the while to avoid lumps.
For Full Instruction:
thecozyapron.com
