How To Make Air Fried Ranch Zucchini Chips - How thinly you slice your zucchini will affect how long it'll take in the oven. We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. If you have a mandolin, USE IT. These are worth the wait and will even crisp more as they cool. You'll be snacking on these soon, promise!
Ingredients:
2/3 cup whole-wheat panko breadcrumbs
1 tbsp. ranch dressing/dip seasoning mix
10 oz. (about 1 large) zucchini, ends removed
1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
Optional dips: light ranch dressing, ketchup
Instructions:
1. In a wide bowl, mix breadcrumbs with seasoning.
2. Cut zucchini into quarter-inch-wide coins. Place in a second wide bowl. Top with egg, and flip to coat.
3. One at a time, shake zucchini coins to remove excess egg, and lightly coat with breadcrumb mixture.
For Full Instruction:
hungry-girl.com
