Beef Short Ribs With Gravy Recipe - To make a thinner gravy, just use the ¼ cup of flour and omit the extra two tablespoons listed in the ingredients
Ingredients:
5 pounds meaty beef short ribs (about 8 ribs)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
1 ½ cups thickly sliced shallots (6 ounces in weight)
1 ½ cups thickly sliced onion halves (about one medium to large onion)
4 tablespoons tomato paste
1 12-ounce bottle dark ale or stout beer
3 large sprigs fresh thyme, left on the stem
3 large sprigs flat leaf parsley, left on the stems
Instructions:
1. Season the ribs with the salt and pepper.
2. Heat a large oven proof Dutch oven over medium high heat and add oil.
3. Once hot, add half the ribs and sear on all sides for 2-3 minutes per side or until browned. Remove to a platter and repeat for rest of ribs. Remove the second batch to the same platter.
For Full Instruction:
afamilyfeast.com
