Pumpkin Pecan Crumble Muffins - These pumpkin pecan muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors!
Ingredients
Dry Ingredients:
1 3/4 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1/2 teaspoon sea salt
1 cup granulated sugar
½ cup brown sugar
½ cup chopped pecans
¼ teaspoon ground nutmeg
1 1/2 teaspoon cinnamon
Liquid Ingredients:
2 large eggs
1 teaspoon vanilla extract
1 cup of canned pumpkin or homemade pumpkin puree
1/2 cup vegetable oil (such as canola oil)
Topping:
1/2 cup chopped pecans
2/3 cup brown sugar
1 teaspoon cinnamon
1/3 cup butter softened
1/3 cup flour
Confectionary sugar (optional, for decoration)
Instructions
1. Preheat the oven to 350ºF and line muffin cups with paper liners.
Batter:
1. In a large bowl, mix all dry ingredients together: flour, granulated sugar, baking soda, baking powder, salt, cinnamon, nutmeg, pecans and brown sugar.
2. In another bowl, prepare liquid mixture by whisking eggs together until the yolks and whites are blended. Then add vanilla, oil and pumpkin puree.
3. Add the liquid mixture from step 3 to the dry ingredients mixture in step 2. Mix well with a wooden spoon.
4. Use a large spoon or an ice cream scoop to fill each muffin cup completely full.
For Full Instruction
whatsinthepan.com
