Ingredients
8 ounces lump crabmeat
6 ounces crabmeat , canned (drained well)
1 tablespoon dry bread crumbs
2 teaspoons chopped fresh parsley
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 large egg
7 tablespoons mayonnaise , divided
1/2 teaspoon ground dry mustard
2 tablespoons unsalted butter
4 brioche buns
1 medium tomato , sliced
4 leaves butter lettuce
Instructions
1. Preheat oven broiler.
2. Mix together crabmeat, bread crumbs, parsley, salt and pepper.
3. Beat together egg, 3 tablespoons mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
4. Broil for 10 to 15 minutes, until lightly brown.
For Full Instruction
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