Juicy Air Fryer Fried Chicken Legs – made with only 3 Tbsp butter but full of flavor and really easy to make. They’re tender and juicy inside and crispy on the outside
Ingredients
- 1 lbs chicken drumsticks, (4-6 pieces)
- 1/2 cup buttermilk
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
Spice Mixture
- 1/2 tsp salt
- 1/2 tsp celery salt
- 1/4 tsp oregano
- 1/4 tsp cayenne
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- 1/2 tsp ground ginger
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 3 Tbsp butter melted
Instructions
1. Place the chicken drumsticks with the skin on in a plastic bag and pour the buttermilk into the bag. Squeeze the air out and seal the bag. Let marinate in the refrigerator for 30 minutes minimum up to several hours.
2. In a shallow bowl combine the panko breadcrumbs, flour, baking powder, and spices.
3. Preheat AirFryer to 390°F (200°C) (or don’t preheat it and just fry the chicken 2 minutes longer).
4. Remove the chicken from the buttermilk, shake off excess buttermilk, and dredge the drumsticks in the seasoned flour mixture to coat on all sides.
For Full Instruction: platedcravings.com
